Fried Pork Chops PT60Mhttps://img1.recipesrun.com/201907/2019/0905/5a/a/303207/300x200x90.jpg Fried pork chops are a classic favorite dish, and they are usually dredged through seasoned flour, fried in several inches of grease, and smothered in a fat-laden gravy. While we agree that the method is certainly delicious. This recipe to give you all the flavors of the classic dish without so much fat. We use a mere 1/3 cup of flour for four pork chops, and fry them in just 2 tablespoons of olive oil. A lovely sauce is made using wine and chicken stock and, along with petite green peas and roasted potatoes and onions, creates a mouth-watering meal with all the taste of the classic favorite dish.4 servings
Ingredients:
2 tbsp. Chopped fresh flat-leaf parsley15 oz. Microwave-in-bag petite green peas1 cup Chicken stock1/4 cup Dry white wine3 tbsp. Unsalted butter, divided4 Bone-in pork chops1/3 cup All-purpose flour, divided1 1/4 tsp. Black pepper, divided1 1/2 tsp. Kosher salt, divided3 tbsp. Olive oil, divided1 Medium-size yellow onion, quartered1 1/2 pounds Potatoes, quartered
Fried pork chops are a classic favorite dish, and they are usually dredged through seasoned flour, fried in several inches of grease, and smothered in a fat-laden gravy. While we agree that the method is certainly delicious. This recipe to give you all the flavors of the classic dish without so much fat. We use a mere 1/3 cup of flour for four pork chops, and fry them in just 2 tablespoons of olive oil. A lovely sauce is made using wine and chicken stock and, along with petite green peas and roasted potatoes and onions, creates a mouth-watering meal with all the taste of the classic favorite dish.
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