Balsamic Grilled Pork Chops PT130M https://img3.recipesrun.com/201907/2019/0905/d3/2/473135/300x200x90.jpg This Balsamic Grilled Pork Chops recipe is just so delicious; especially if you make it with roasted glazed Brussels sprouts and carrots. People love getting nice thick center-cut pork chops, and starting them off on a hot grill, then transferring to an oven to finish the cooking. That's Amazing! Just cook that chop! Delicious! 2 servings Ingredients: Freshly ground black pepper Kosher salt 4 Carrots, roughly chopped 1 pound Brussels sprouts, halved 2 cloves Garlic, minced 1 tsp. Fresh thyme, chopped 1 tbsp. Maple syrup 1 tbsp. Olive oil 2 tbsp. Balsamic vinegar Fresh ground black pepper Kosher salt 1 tsp. Fresh thyme, chopped 3 tbsp. Unsalted butter 2 tbsp. Maple syrup 1/3 cup Balsamic vinegar 2 Bone-in center-cut pork chops