Creamy Lemon Thyme Pork Chops PT50M https://img5.recipesrun.com/201907/2019/0905/f4/f/843188/300x200x90.jpg These creamy lemon and thyme pork chops are perfect for a cozy weekend night meal. They’re breaded and topped with a luscious, flavorful pan sauce. Today I’m sharing one of my favorite smothered pork chop recipes. They’re crispy on the outside, tender on the inside and topped with a luscious cream sauce that everyone will love! Serve them up with rice, potatoes or even a bed of pasta. The options are endless! 4 servings Ingredients: 3/4 cup Heavy cream 1 tsp. Fresh thyme 3 cloves Minced garlic 2 tsp. Lemon zest 1/4 cup Fresh lemon juice 1/3 cup White wine or chicken broth 5 tbsp. Unsalted butter 4 Pork chops bone-in or boneless 1/4 tsp. Cayenne 1/2 tsp. Parsley 1 tsp. Paprika 2 tsp. Garlic powder 3/4 tsp. Pepper, divided 1 1/2 tsp. Salt, divided 1/2 cup All-purpose flour