Vegan and Gluten-Free Pumpkin Chickpea ChiliPT45Mhttps://img4.recipesrun.com/201907/2019/0904/90/a/983238/300x200x90.jpg This Vegan and Gluten-Free Pumpkin Chickpea Chili is a cinch to make, loaded with flavor, protein, and fiber, and is ready in less than an hour! Talk about a One-Pot Wonder! If you haven’t had pumpkin puree in chili before, this recipe is a must-try. It gives the chili a creamier texture and great flavor without overpowering the other ingredients. This is a great, super tasty dish if you’re looking to cut back on meat and gluten, and can be enjoyed throughout the year. I hope you give it a try.8 servings
Ingredients:
Pepper Salt1 Lime, zest and juice1/4 cup Fresh cilantro, chopped1 1/2 cups Vegetable broth1 Bay leaf1/4 tsp. Cayenne pepper2 tsp. Cumin1 tbsp. Chili powder1 cup Fresh corn or frozen kernels, thawed1 can Black beans, drained and rinsed1 can Chickpeas, drained and rinsed1 can Pumpkin puree2 cans Diced tomatoes in juice, do not drain1/2 cup Dry white wine4 cloves Garlic, minced1 Poblano pepper, diced2 cups Onion, chopped1 tbsp. Olive oil
This Vegan and Gluten-Free Pumpkin Chickpea Chili is a cinch to make, loaded with flavor, protein, and fiber, and is ready in less than an hour! Talk about a One-Pot Wonder! If you haven’t had pumpkin puree in chili before, this recipe is a must-try. It gives the chili a creamier texture and great flavor without overpowering the other ingredients. This is a great, super tasty dish if you’re looking to cut back on meat and gluten, and can be enjoyed throughout the year. I hope you give it a try.
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