Butternut Squash Chickpea Chili PT250M https://img4.recipesrun.com/201907/2019/0904/6c/3/433086/300x200x90.jpg This Butternut Squash Chickpea Chili recipe is made in just 4 hours in your slow cooker and is packed full of veggies and protein! This butternut squash chili recipe is vegetarian and super cozy. All chili is cozy and warm, but this is one more than others because it’s topped with mac and cheese! Yes really. 4 servings Ingredients: Pepper Salt 1/2 tsp. Cumin 1 tsp. Smoked paprika 1 tsp. Chili powder 2 cups Vegetable broth 2 tbsp. Adobo sauce 1/4 cup Tomato sauce 1 can Tomatoes, diced 2 cans Chickpeas, drained and rinsed 2 cups Butternut squash, cubed 1 tbsp. Olive oil 3 cloves Garlic, minced 1 Medium yellow onion, diced