Roasted SalmonPT40Mhttps://img1.recipesrun.com/201907/2019/0830/ec/c/553189/300x200x90.jpg In this healthy salmon dinner, you'll get a dose of greens and green dressing! Chowing down on 6 or more servings of dark leafy greens a week can help keep your brain in top shape. This dish features the Test Kitchen's current go-to method for doctoring a can of chickpeas: spice them up and roast until crispy.4 servings
Ingredients:
1/2 tsp. Salt, divided1/2 tsp. Ground pepper, divided1/4 cup Chopped fresh chives and/or dill, plus more for garnish2 tbsp. Extra virgin olive oil, divided1 tbsp. Smoked paprika15 oz. No-salt-added chickpeas, rinsed1/3 cup Buttermilk1/4 cup Mayonnaise1/4 tsp. Garlic powder1/4 cup Water10 cups Chopped kale1 1/4 pounds Wild salmon, cut into 4 portions
In this healthy salmon dinner, you'll get a dose of greens and green dressing! Chowing down on 6 or more servings of dark leafy greens a week can help keep your brain in top shape. This dish features the Test Kitchen's current go-to method for doctoring a can of chickpeas: spice them up and roast until crispy.