Roasted Salmon PT40M https://img1.recipesrun.com/201907/2019/0830/ec/c/553189/300x200x90.jpg In this healthy salmon dinner, you'll get a dose of greens and green dressing! Chowing down on 6 or more servings of dark leafy greens a week can help keep your brain in top shape. This dish features the Test Kitchen's current go-to method for doctoring a can of chickpeas: spice them up and roast until crispy. 4 servings Ingredients: 1/2 tsp. Salt, divided 1/2 tsp. Ground pepper, divided 1/4 cup Chopped fresh chives and/or dill, plus more for garnish 2 tbsp. Extra virgin olive oil, divided 1 tbsp. Smoked paprika 15 oz. No-salt-added chickpeas, rinsed 1/3 cup Buttermilk 1/4 cup Mayonnaise 1/4 tsp. Garlic powder 1/4 cup Water 10 cups Chopped kale 1 1/4 pounds Wild salmon, cut into 4 portions

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Roasted Salmon

Roasted Salmon
In this healthy salmon dinner, you'll get a dose of greens and green dressing! Chowing down on 6 or more servings of dark leafy greens a week can help keep your brain in top shape. This dish features the Test Kitchen's current go-to method for doctoring a can of chickpeas: spice them up and roast until crispy.
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