Easy Chinese Chicken SaladPT30Mhttps://img4.recipesrun.com/201907/2019/0729/3f/7/333142/300x200x90.jpg This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.
I experimented with few different dressings and ultimately settled on this one, which I think is just the right balance of soy sauce, rice vinegar (or rice wine vinegar; they’re the same), ginger, garlic, and sesame oil.
Whisk everything together, taste and adjust the seasonings to your liking, then toss with the salad. The dressing stored on its own will also keep for at least a week or longer.5 servings
Ingredients:
1/4 cup Peanut or canola oil1 tablespoon Dark sesame oil2 teaspoons Sugar1/2 teaspoon Chili pepper flakes1 clove Garlic, minced1 teaspoon Fresh grated ginger1 teaspoon Mustard powder2 tablespoons Unseasoned rice vinegar1 tablespoon Soy sauce Chow mein noodles1/2 cup Roasted peanuts1/2 cup Loosely packed cilantro leaves, chopped1 Carrot, julienned3 Scallions, sliced1/2 Sweet bell pepper, thinly sliced1 head Iceberg lettuce or Napa cabbage, thinly sliced1/2 tablespoon Red pepper flakes1 tablespoon Canola or peanut oil1 tablespoon Dark sesame oil Salt1 pound Boneless, skinless chicken breast, sliced into short strips
This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.
I experimented with few different dressings and ultimately settled on this one, which I think is just the right balance of soy sauce, rice vinegar (or rice wine vinegar; they’re the same), ginger, garlic, and sesame oil.
Whisk everything together, taste and adjust the seasonings to your liking, then toss with the salad. The dressing stored on its own will also keep for at least a week or longer.
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