Pan-Seared Salmon PT25M https://img1.recipesrun.com/201907/2019/0903/31/7/753231/300x200x90.jpg This healthy, hearty skillet supper is easy enough for a weeknight meal but special enough for dinner with company. I'm always looking for new fish dishes and it was a great excuse to play around with farro (a grain I love but often forget about). I made only a couple of minor adjustments and it was so bright and delicious! Let's go cooking! 4 servings Ingredients: 1 tsp. Kosher salt 1/4 tsp. Black pepper 1/4 cup Chicken stock 2 tbsp. Chopped fresh dill, divided 2 tbsp. Chopped fresh chives, divided 1 can Black-eyed peas, drained and rinsed 4 cups Thinly sliced collard greens 2 packages Microwavable farro 3 tbsp. Unsalted butter, divided 2 Lemons, halved 4 Skin-on salmon fillets

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Pan-Seared Salmon

Pan-Seared Salmon
This healthy, hearty skillet supper is easy enough for a weeknight meal but special enough for dinner with company. I'm always looking for new fish dishes and it was a great excuse to play around with farro (a grain I love but often forget about). I made only a couple of minor adjustments and it was so bright and delicious! Let's go cooking!
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