Cheeseburger Meatloaf

This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be cheese and mushroom topping. I suggest using an 85/15 ground beef because the higher fat content ensures a more tender and moist meatloaf. You can use lower-fat ground beef, but your meatloaf will likely be a little more firm and less juicy.