Roast Chicken and Vegetables PT85M https://img2.recipesrun.com/201907/2019/0730/0a/8/663107/300x200x90.jpg Roast Chicken and Vegetables is a classic family favorite recipe. We roast chicken in the oven over a bed of vegetables (carrots, onions, and potatoes) for an entire meal in one dish. I use my famous chicken seasoning and roast until the skin is crispy and the chicken is juicy. Baked Chicken Breasts are great for a quick meal or to top salads but this whole roasted chicken is a complete meal that requires minimal prep work. We love serving it alongside some dinner rolls for the perfect meal! 3 servings Ingredients: Chicken seasoning or chicken rub below 4 tablespoons Olive oil 1/2 teaspoon Italian seasoning Chopped vegetables (carrots, potatoes, onions, parsnips) 1 Chicken 1 teaspoon Paprika 1/2 teaspoon Rosemary 1 teaspoon Seasoning salt 1/2 teaspoon Thyme 1 teaspoon Garlic powder 1/2 teaspoon Black pepper 1 teaspoon Parsley