Instant Pot or Crockpot Mexican Tortilla Soup PT35M https://img3.recipesrun.com/201907/2019/0903/f7/0/723129/300x200x90.jpg This is just the easy soup you’re going to be craving all fall/winter long! It’s so crazy simple to assemble. One of those “dump it and forget about it” kind of meals. If you’re making it in the crockpot you can set everything in and come back that evening to a delicious soup. And in the instant pot, it’s dumping all the ingredients in and coming back in about 25 minutes to a perfect, delicious chicken tortilla soup. 8 servings Ingredients: Fresh cilantro Ripe avocados Freshly grated sharp cheddar cheese Freshly squeezed lime juice Tortilla strips Freshly cracked pepper Seasoned salt 1 tbsp. Chopped cilantro 1 Bay leaf 3/4 tsp. Paprika 2 tsp. Chili powder 1 tsp. Ground cumin 32 oz. Chicken stock 15 oz. Fire-roasted corn, undrained 15 oz. Black beans, drained and rinsed 4 oz. Fire-roasted diced green chiles 1 Yellow onion, diced 1 1/2 tsp. Minced garlic 10 oz. Red enchilada sauce 15 oz. Whole peeled tomatoes 1 pound Boneless skinless chicken breasts