Instant Pot Creamy Tomato Soup PT40M https://img1.recipesrun.com/201907/2019/0902/6c/a/953219/300x200x90.jpg You gonna love this quick and easy Instant Pot Creamy Tomato Soup with Crispy Parmesan Chickpeas! No matter which method you use, this soup is good! Creamy tomato soup has to be, hands-down, one of my favorite comfort foods of all time. I usually serve mine up with baked mozzarella balls, grilled cheese, or a cheesy quesadilla but lately, I’ve been keeping things light with my crispy parmesan roasted chickpeas on top. LOVE IT SO! 2 servings Ingredients: 1/4 tsp. Black pepper 1/4 tsp. Dried oregano 1/2 tsp. Sea salt 1/2 tsp. Lemon zest 1/2 tsp. Garlic powder 2 tbsp. Finely grated parmesan cheese 1 tbsp. Extra virgin olive oil 15 oz. Can chickpeas Pepper 3 oz. Cream cheese or heavy cream 1/4 tsp. Oregano 1/2 tsp. Sugar 1/4 tsp. Salt 1 tbsp. Dried basil 1 cup Vegetable broth 1 tbsp. Tomato paste 15 oz. Diced fire roasted tomatoes 15 oz. Tomato sauce 3 Carrots, chopped 1 tbsp. Olive oil or avocado oil 3 cloves Garlic, minced 1 Onion, diced