Instant Pot Tomato Basil Soup PT50M https://img1.recipesrun.com/201907/2019/0902/ee/e/403056/300x200x90.jpg Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that’s loaded with veggies. It’s delicious, full of flavor and has the perfect thick and smooth texture. It’s packed with “hidden veggies” like carrots, celery, and onion, which add to the flavor. This instant pot version that’s way quicker and easier (like all things with the instant pot seem to be). 8 servings Ingredients: 1/4 tsp. Freshly ground black pepper 1 tsp. Salt 1 1/2 cups Half cream half milk 1 cup Freshly grated parmesan cheese 1/2 cup All-purpose flour 1/2 cup Butter 1 tsp. Dried oregano leaves 1/4 cup Fresh basil leaves, chopped 4 cups Low-sodium chicken broth 2 tbsp. Tomato paste 2 cans Diced tomatoes, undrained 1 cup Celery, chopped 1 cup Onion, chopped 1 cup Carrot, chopped 1 tbsp. Olive oil