Chicken and Sweet Corn Soup PT40M https://img1.recipesrun.com/201907/2019/0902/1d/c/503227/300x200x90.jpg This Chicken and Sweet Corn Soup recipe are quick and easy to make on the stovetop or in the Instant Pot, it’s full of protein and veggies and it’s naturally gluten-free, and it is so comforting and delicious. So if you’re on the hunt for a new chicken soup this season, or if you’re feeling under the weather and are in need or some warm and cozy comfort food, grab your Instant Pot and let’s make a quick batch together. I think you’re going to love it. 10 servings Ingredients: Freshly-cracked black pepper Sea salt 1 tsp. Toasted sesame oil 6 Large eggs, whisked 1/4 cup Cornstarch 15 oz. Creamed corn 15 oz. Whole kernel corn 2 Medium carrots, finely diced 4 Green onions, thinly sliced with the white and green parts divided 1/2 tsp. Garlic powder 2 tsp. Ground ginger 3 cups Diced or shredded cooked chicken breasts 8 cups Good-quality chicken stock or vegetable stock, divided