Crispy Southwest Wrap PT25M https://img4.recipesrun.com/201907/2019/0829/a8/c/033190/300x200x90.jpg Crispy Southwest Wraps are one of our go-to, easy meals. They take less than 30-minutes and you gonna love them! I love the little bit of sour cream that’s layered in the middle because it adds a creaminess to them. You could substitute it for Greek yogurt and no one would ever know! Also, feel free to use any type of tortillas. My favorite part about them is how we make them “crispy” in the griddle before eating them. 8 servings Ingredients: 8 Large flour tortillas 1/2 cup Sour cream 1 1/2 cups Freshly shredded cheddar cheese 1 cup Cooked rice (leftover rice works great!), white, brown, rice pilaf, wild rice 1 Green onion, chopped 1/2 Red bell pepper, chopped 1 cup Frozen corn, thawed 15 oz. Black beans, drained and rinsed 2 tbsp. Water 1/2 tsp. Garlic powder 1 1/2 tsp. Cumin 2 1/2 tsp. Chili powder Salt and freshly ground black pepper 1 pound Ground beef

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    Crispy Southwest Wrap

    Crispy Southwest Wrap
    Crispy Southwest Wraps are one of our go-to, easy meals. They take less than 30-minutes and you gonna love them! I love the little bit of sour cream that’s layered in the middle because it adds a creaminess to them. You could substitute it for Greek yogurt and no one would ever know! Also, feel free to use any type of tortillas. My favorite part about them is how we make them “crispy” in the griddle before eating them.
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