Instant Pot Chicken CurryPT20Mhttps://img4.recipesrun.com/201907/2019/0830/d8/2/183189/300x200x90.jpg This Instant Pot Chicken Curry is the perfect weeknight dinner for busy families! 5 minutes of cooking time is all it takes to make this in your pressure cooker! Instant Pot chicken curry is the quick and hands-free version of your classic stove-top chicken curry. I call it hands-free because there is not much happening after the Instant Pot lid is closed and everything is set.5 servings
Ingredients:
3 tsp. Corn starch1/4 tsp. Black pepper1 tsp. Salt1 tbsp. Brown sugar1 tbsp. Fresh ginger, grated1 tbsp. Coconut milk3 tbsp. Mild curry powder1/3 cup Raisins10 oz. Pineapple Chunks in Juice, drained1 Small Onion, diced1 cup Button mushrooms, quartered1 Red Bell Pepper, cut into chunks1/2 Zucchini, cut into chunks13 oz. Chicken breasts, cut into chunks3 tbsp. Olive oil
This Instant Pot Chicken Curry is the perfect weeknight dinner for busy families! 5 minutes of cooking time is all it takes to make this in your pressure cooker! Instant Pot chicken curry is the quick and hands-free version of your classic stove-top chicken curry. I call it hands-free because there is not much happening after the Instant Pot lid is closed and everything is set.