Instant Pot Chicken Curry PT20M https://img4.recipesrun.com/201907/2019/0830/d8/2/183189/300x200x90.jpg This Instant Pot Chicken Curry is the perfect weeknight dinner for busy families! 5 minutes of cooking time is all it takes to make this in your pressure cooker! Instant Pot chicken curry is the quick and hands-free version of your classic stove-top chicken curry. I call it hands-free because there is not much happening after the Instant Pot lid is closed and everything is set. 5 servings Ingredients: 3 tsp. Corn starch 1/4 tsp. Black pepper 1 tsp. Salt 1 tbsp. Brown sugar 1 tbsp. Fresh ginger, grated 1 tbsp. Coconut milk 3 tbsp. Mild curry powder 1/3 cup Raisins 10 oz. Pineapple Chunks in Juice, drained 1 Small Onion, diced 1 cup Button mushrooms, quartered 1 Red Bell Pepper, cut into chunks 1/2 Zucchini, cut into chunks 13 oz. Chicken breasts, cut into chunks 3 tbsp. Olive oil

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Instant Pot Chicken Curry

Instant Pot Chicken Curry
This Instant Pot Chicken Curry is the perfect weeknight dinner for busy families! 5 minutes of cooking time is all it takes to make this in your pressure cooker! Instant Pot chicken curry is the quick and hands-free version of your classic stove-top chicken curry. I call it hands-free because there is not much happening after the Instant Pot lid is closed and everything is set.
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