Asian Salmon PT60M https://img4.recipesrun.com/201907/2019/0830/4b/3/583237/300x200x90.jpg This Asian salmon is marinated in the aromatic mixture of soy sauce, lemongrass, ginger, garlic and lime with a touch of chili, then quickly oven baked. To intensify the flavours I marinated the salmon for 30 minutes before baking it. Add a flavourful carrot and cucumber slaw and you have yourself a scrumptious dinner or lunch! 2 servings Ingredients: 2 tsp. Tamarind sauce optional 1/4 cup Fresh lime juice 2 tbsp. Fish sauce 2 tbsp. Brown sugar 1 tsp. Salt 1 Chilli minced 2 cloves Garlic 1 tbsp. Dry roasted peanuts 2 tbsp. Peanuts crushed 2 Cilantro sprigs leaves only 1/2 Red chilli sliced thinly 2 Spring onions sliced 3 Radishes cut in matchsticks 1 Carrot cut in matchsticks 1 Cucumber cut in matchsticks 1 tsp. Sesame seeds 8 oz. Salmon divided 2 tbsp. Honey 1 Lime, juiced 4 sprigs Cilantro chopped 1 tbsp. Chilli paste 1 tbsp. Grated ginger 2 cloves Garlic 1 tbsp. Lemongrass paste 1/4 cup Soy sauce